Recipe: Delish Traditional Hummus

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Traditional Hummus

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It's really interesting is not it. Now is the time for us to begin cooking traditional hummus recipes. You can have traditional hummus using 10 ingredients and 6 steps. Here is how you do that.

The ingredients needed to cook Traditional Hummus:

  1. Take 1 cup of dry chickpeas.
  2. Use 1 clove of garlic.
  3. Provide 2 of juice of 1 lemon.
  4. Use 1/2 cup of tahini.
  5. Take of salt.
  6. Provide of paprika garnish.
  7. You need of cumin garnish.
  8. Get 1 tablespoon of olive oil.
  9. Get of mint leaves garnish.
  10. Prepare 2 of turnips, garnish.

Instructions to make Traditional Hummus:

  1. Sink the chick peas overnight in water..
  2. The next morning, cook for 30 minutes with salt in a pressure cooker..
  3. Grind it finely in the mixer to get a puree..
  4. Crush the garlic clove..
  5. Mix all together chick peas, puree garlic, lemon juice, and tahine (sesame paste)..
  6. Serve as such (cold); and garnish with either paprika, cumin, turnips, a small thread of olive oil and/or fresh mint leaves to garnish..

Throw away store bought Hummus and make the good stuff!! This is a lemon and garlic flavored Hummus and it tastes wonderful! Try adding additional ingredients to add different flare such as hot. This Middle Eastern spread is delicious paired with veggies—and so healthy, since it's packed with chickpeas and good-for-you fats like those in olive oil. This recipe could not be simpler: Chickpeas, puréed with fresh garlic, tahini, lemon juice and kosher salt.

Hopefully the Traditional Hummus recipe that I wrote may be effortlessly served by you. Don't neglect to share with friends. I am going to try out my finest to provide other nutrition recipes. Thank you.

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