Recipe: Appetizing Kabocha squash with vegetarian shrimp soup

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It's really interesting is not it. Now could be the time for us to begin cooking kabocha squash with vegetarian shrimp soup recipes. To make kabocha squash with vegetarian shrimp soup you only need 4 ingredients and 6 steps. Here is how you achieve it.

The ingredients needed to cook Kabocha squash with vegetarian shrimp soup:

1. Get 1 of kabocha squash.
2. Prepare 1 packages of vegetarian shrimp (get at asian store).
3. Provide 1 packages of ngo gai (get at asian store).
4. Provide 1 of cube of sup chay (vegetarian soup bullion).

Steps to make Kabocha squash with vegetarian shrimp soup:

1. In medium pot, fill 1/2 full of water, add 1 vegetarian soup buillion, boil on high...
2. Shave skin off kabocha, and slice 1/4" thick. The thinner the faster it cooks if you are in a hurry. Add to boiling pot..
3. Dice vegetarian shrimp and add to boiling pot..
4. Scoop out suds to keep broth clear..
5. Boil about 15 minutes or when kabocha is soft. Turn off heat and add cut ngo gai. Done..
6. .

What makes an even better soup than ordinary pumpkin? Kabocha squash, or Japanese pumpkin, does. You may have even seen it at farmers. Kabocha squash + chestnut soup is creamy, vegan, and healthy. This is a vegetarian cookbook that I will refer to for the rest of my life.

Hopefully the Kabocha squash with vegetarian shrimp soup recipe that I wrote could be easily served by means of you. Do not overlook to share with friends. I am going to try my best to provide different food recipes. Thank you.