How to Cook Spicy Honey-Flavored Sweet Potato Yokan

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It's certainly fascinating is not it. Now is the time for us to start cooking honey-flavored sweet potato yokan recipes. To cook honey-flavored sweet potato yokan you need 5 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to cook Honey-Flavored Sweet Potato Yokan:

1. Take 1 medium of Sweet potato.
2. Use 4 grams of Powdered kanten.
3. Use 300 ml of Water.
4. Use 1 tbsp of Sugar.
5. Prepare 2 tbsp of Honey.

Steps to make Honey-Flavored Sweet Potato Yokan:

1. You can find powdered kanten at the supermarket..
2. Slice the sweet potato to 1 cm rounds and soak in water for about 20 minutes. Remove any scum..
3. Add the sweet potato to boiling water and boil for 25 minutes on high heat to soften. Use a masher to mash..
4. Add sugar (1 tablespoon) and honey (2 tablespoons) and mix well..
5. Pour water (1.5 cups) in a pot and bring to a boil. Then add the kanten (4 g) and simmer on low heat for about 5 minutes. Dissolve and mix well..
6. Combine Steps 4 and 5 in a blender while 5 is still hot. Then pour into a container..
7. Let sit in the refrigerator for half a day, cut into pieces of your desired shape, and it's complete..

Peel the sweet potatoes, cut in pieces and boil until soft. Mush or push through a tamis (recommended) while the potatoes are hot. Melt the agar powder in the water. Mizu yokan with delightful chestnut inside red bean jelly, this easy and chilled Japanese sweet is perfect to enjoy on hot days. Often enjoyed during the summer days, Mizu yokan, a chilled Japanese red bean jelly with chestnut is a traditional sweet in Japan.

Hopefully the Honey-Flavored Sweet Potato Yokan recipe that I wrote could be effortlessly served by you. Do not forget to share with friends. I'll try out my finest to present different food recipes. Thank you.