How to Prepare Scrummy Slow Cooker Pigs in a Cornfield

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Slow Cooker Pigs in a Cornfield

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It's certainly interesting is not it. Now's the time for us to begin cooking slow cooker pigs in a cornfield recipes. You can have slow cooker pigs in a cornfield using 10 ingredients and 5 steps. Here is how you do that.

The ingredients needed to cook Slow Cooker Pigs in a Cornfield:

  1. Provide 21 oz. of cream of mushroom soup (2 10.5 oz. cans) (don't add water).
  2. Prepare 1/2 cup of milk.
  3. Get 1/2 tsp. of salt.
  4. Prepare 1/4 tsp. of pepper.
  5. You need 3/4 tsp. of dried leaf thyme.
  6. Use 6 half of ears of corn (from freezer section of store).
  7. Take 5 of small potatoes, diced small.
  8. Take 1 of white onion, diced.
  9. Provide 2 of lbs. pork chops.
  10. Take 8 slices of bacon, sliced, cooked and drained.

Steps to make Slow Cooker Pigs in a Cornfield:

  1. In a medium-sized bowl add the cream of mushroom soup, milk, salt, pepper and thyme. Whisk until smooth. Set aside. Spray slow cooker with non-stick cooking spray..
  2. Add the frozen corn standing them up on their ends in a ring around the outer edge of the slow cooker. Add potatoes in the middle of the corn. Sprinkle over onion..
  3. Add the pork chops on top of the corn and potatoes. Sprinkle over the cooked bacon. Spread over the soup mixture over the top of everything..
  4. Cover and cook on LOW for 7 hours without opening the lid during the cooking time..
  5. Serve and enjoy!.

Hopefully the Slow Cooker Pigs in a Cornfield recipe that I wrote could be easily served through you. Don't overlook to share with friends. I am going to try out my best to present different food recipes. Thank you.

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