How to Make Perfect Kashmiri chai (pink tea)

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It's certainly interesting isn't it. Now's the time for us to start cooking kashmiri chai (pink tea) recipes. To cook kashmiri chai (pink tea) you only need 14 ingredients and 5 steps. Here is how you achieve that.

The ingredients needed to cook Kashmiri chai (pink tea):

1. You need of For kehwa.
2. Prepare 4 tablespoons of green tea i use tapal.
3. Provide 1 pinch of metha soda.
4. You need 4 cup of regular water.
5. Get 2 of clove.
6. You need 2 cup of chilled water.
7. You need 2 of carddimon.
8. Prepare of For pink tea.
9. Take 1 kg of milk.
10. Get 1 tea spoon of Salt.
11. You need of Sugar according to Taste or 1/2 cup.
12. Use of Coconut crushed.
13. You need of Pista 2 tabale spoon finely chopped.
14. Take 3 of Cardimon.

Steps to make Kashmiri chai (pink tea):

1. In pan boil 4 cup water including green tea 2 cloves boil till left two cups now mix with spoon continually green leaves get bigger in size while boiling so it’s better to use big pan now slow heat add pinc of metha soda don’t stop mixing boil two minutes than turn of flame and add cold water mix well continuously u can c a good gold brown colour beat for five minutes atleast u can use ice to your kehwa is ready 😊.
2. Boil milk add cardamon salt sugar and give a boil than add kehwa start.
3. Mix it like as u see in videos. Boil atleast. 10 15 minutes pour in cups or.
   
4. Mug sprinkle pista 😊.
5. Your pink tea is ready 😊👨‍🍳😊.

This Kashmiri chai is pink in colour. It has a creamy, rich, falvorful and slightly thick texture. The cardamom gives it a beautiful flavour and a nuttiness from pistachios adds required crunch to it. Pictorial recipe of Noon/soor Chai/ Kashmiri pink tea. A steaming cup of comforting Kashmiri Chai.

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