How to Cook Yum-Yum Pan fried chicken with vinaigrette sauce. It's called "Yu Lin Chi"

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It's really interesting is not it. Now could be the time for us to begin cooking pan fried chicken with vinaigrette sauce. it's called "yu lin chi" recipes. You can cook pan fried chicken with vinaigrette sauce. it's called "yu lin chi" using 16 ingredients and 6 steps. Here is how you do it.

The ingredients needed to make Pan fried chicken with vinaigrette sauce. It's called "Yu Lin Chi":

1. Get 350 g of Chicken thigh.
2. Use 15 g of Ginger.
3. Take 15 g of Green onions.
4. Use 15 g of Parsley.
5. Take of Some Corn starch.
6. Get of (Seasoned).
7. You need 2/3 Teaspoon of Salt.
8. Use 1 of little Black pepper.
9. Prepare 2 Teaspoons of Cooking sake.
10. Prepare of (Vinaigrette Sauce).
11. Prepare 4 Tablespoons of Soy sauce.
12. Take 3 Tbs of Sugar.
13. Get 4 Tbs of Vinegar.
14. Take 2 Tbs of Chicken broth.
15. Use 1 Tbs of Sesame oil.
16. Prepare 1 Teaspoon of Cooking sake.

Instructions to make Pan fried chicken with vinaigrette sauce. It's called "Yu Lin Chi":

1. (Vinaigrette Sauce) Chop parsley, ginger and green onions. Add all the sauce's ingredients in a pot and let it boil, take it off the stove. Pour the sauce into chopped parsley, ginger and green onions. sauce is ready for chicken..
2. Open chicken thigh with even thickness and add seasonings. Dust some corn starch only inside of chicken thigh..
3. Add 1 tbs canola oil in a frying pan, place chicken skin side down and fry till 80% done, turn them over and fry some more..
4. Cut chicken to bite size pieces, pour sauce on top, this is it..
5. Next day I made a chicken burger with this dish. It went very well with lettuce and mayonnaise and it was so good..
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