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It's really interesting isn't it. Now could be the time for us to start cooking indian mackerel with green chili recipes. You can cook indian mackerel with green chili using 11 ingredients and 5 steps. Here is how you achieve it.
The ingredients needed to cook Indian Mackerel with Green Chili:
- You need 2 piece of indian mackerel.
- You need 6 of green chili.
- Use 3 clove of onion.
- Get 3 clove of garlic.
- Get 3 of bay leaf.
- You need 1/2 tsp of salt.
- Take 1 tbsp of soy sauce.
- You need 3 tbsp of vegetable oil.
- Take 5 tbsp of water.
- You need 1 packages of seasoning flour mix.
- Provide 200 ml of vegetable oil.
Instructions to make Indian Mackerel with Green Chili:
- preheat oil and deep fry indian mackerel after battered with flour. set aside..
- slice onion, garlic, green and chili..
- preheat oil and add garlic, then onion and green chili..
- add bay leaf, soy sauce and salt, mix..
- put fish on a plate and drop the chili mix on it..
Taste the dishes brought to you all the way from the land of culinary wonders - India. I assume you're talking about fresh green chilis used in dishes or as garnish. They vary by region in India - in the south, mostly Kanthari and Bydagi Note that fresh chilis are very different from the dry varieties sold in Indian groceries. Commonly, the crushed red pepper you'll find is Reshampatti from. Braised Mackerel with Coconut and Pineapple Recipe.
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