Easiest Way to Cook Perfect French Crêpes 🥞🇫🇷

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French Crêpes 🥞🇫🇷

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It's surely interesting isn't it. Now's the time for us to begin cooking french crêpes 🥞🇫🇷 recipes. You can cook french crêpes 🥞🇫🇷 using 8 ingredients and 7 steps. Here is how you achieve it.

The ingredients needed to make French Crêpes 🥞🇫🇷:

  1. Prepare 250 g of plain flour.
  2. Take 4 of eggs.
  3. Get 450 ml of warm milk.
  4. Provide 2 teaspoons of rum or beer.
  5. Get 1 teaspoon of Vanilla extract or vanilla sugar.
  6. Provide 2 teaspoons of white sugar.
  7. Get 1 pinch of salt.
  8. Prepare 50 g of melted butter.

Instructions to make French Crêpes 🥞🇫🇷:

  1. Melt the butter in the microwave, and warm the milk to avoid lumps. Mix the flour, sugar, and salt in a big bowl..
  2. Add the eggs in the middle, start stirring with a whisk to avoid lumps but no worries you’ll have some at the beginning. It’s normal. Add the melted butter, and progressively pour the milk. Try to avoid flour lumps as much as you can..
  3. Once you have a fluid batter, with no flour left, let the batter rest for at least 30 minutes. ⏱ very important!.
  4. Put a pancake/crepe pan on the stove (10 inch pan). When the pan is hot (don’t put the heat too hot, otherwise you might quickly burn your crepes). Brush the surface with butter or oil..
  5. Add the measured batter into the pan. Swirl the pan as you add the batter. Work quickly, to spread the batter evenly around the pan all the way to the edges, so that you have a smooth edge..
  6. Wait for browning edges, before you flip over the crepe. 40-50 seconds. Make sure you don’t cook them more than that, which would make them dry or even burn them. We want them a bit crispy and slightly brown..
  7. Serve them with whatever you want, as a snack, breakfast, lunch or even dinner (savory) or dessert. Yum 😋 Nutella, banana, coconut 🥥.

Hopefully the French Crêpes 🥞🇫🇷 recipe that I wrote may be effortlessly served by means of you. Do not neglect to share with friends. I will try out my finest to provide other nutrition recipes. Thank you.

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