Recipe: Tasty Smothered Green Chile Steak burritos

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Smothered Green Chile Steak burritos

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Broccoli. The next food menu for diabetics is broccoli. Broccoli is a green vegetable that can be used as an preference for intake by means of diabetics since it comprises sulforaphane compounds. This compound is known to guard and repair the walls of cardiovascular blood vessels which are broken due to diabetes. For those of you who want to eat broccoli, you could make it as processed clean veggies or meals in line with doctor's recommendations. Oatmeal, oatmeal is a food menu for the subsequent diabetes sufferer. Oatmeal is a food that could meet the carbohydrate wants of diabetics. To complement the taste, you may add other organic components together with fresh fruits which includes blueberries, strawberries and bananas. However, you continue to need to pay attention not to upload sugar to this food menu.

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It's certainly interesting isn't it. Now could be the time for us to start cooking smothered green chile steak burritos recipes. To make smothered green chile steak burritos you need 7 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Smothered Green Chile Steak burritos:

  1. Get of Tortillas.
  2. Use 1 of steak of choice.
  3. You need 1 can of refried beans.
  4. Use 1 can of Stokes green Chile with pork.
  5. Prepare 1/2 C of cooked rice.
  6. Provide of Sour cream.
  7. You need of Shredded cheddar cheese.

Steps to make Smothered Green Chile Steak burritos:

  1. Season and grill steak. Once done slice into thin strips.
  2. Warm beans and green chile in separate pots on stovetop.
  3. Heat tortilla in a pan with some shredded cheese to melt.
  4. Assemble burritos with all ingredients including a little green chile and roll.
  5. Smother with green chile and shredded cheese and serve.

Hopefully the Smothered Green Chile Steak burritos recipe that I wrote may well be easily served by you. Do not overlook to share with friends. I will test my best to provide other nutrients recipes. Thank you.

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