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It's really fascinating isn't it. Now's the time for us to start cooking one pot zucchini mushroom pasta recipes. You can have one pot zucchini mushroom pasta using 8 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make One pot zucchini mushroom pasta:
- Provide 1 pound of spaghetti.
- Get 1 tub of mushrooms, thinly sliced.
- Prepare 2 of zucchini, thinly sliced and quartered.
- Provide 1/2 bag of frozen peas.
- Use Pinch of garlic.
- Get to taste of Salt and pepper.
- Prepare 1/3 cup of grated Parmesan.
- Use 1/4 cup of heavy cream.
Instructions to make One pot zucchini mushroom pasta:
- In a large stockpot or Dutch oven over medium high heat, combine spaghetti, mushrooms, zucchini, peas, garlic, thyme and 4 1/2 cups water; season with salt and pepper, to taste..
- Bring to a boil; reduce heat and simmer, uncovered, until pasta is cooked through and liquid has reduced, about 8-10 minutes. Stir in Parmesan and heavy cream..
- Serve immediately..
I bought some zucchini at a farmers' market today. In the fridge, I had fresh mushrooms and decided on this recipe. It's a great way to enjoy garden vegetables of the summer season. This can easily be expanded for more servings. Add mushrooms and garlic, and stir to incorporate with the onion.
Hopefully the One pot zucchini mushroom pasta recipe that I wrote could be easily served by means of you. Don't forget to share with friends. I will test my best to present different nutrients recipes. Thank you.