Recipe: Juicy Cucumber and asparagus soup

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It's surely fascinating is not it. Now could be the time for us to start cooking cucumber and asparagus soup recipes. To cook cucumber and asparagus soup you need 11 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to cook Cucumber and asparagus soup:

1. You need 1 1/2 cup of fresh chopped asparagus.
2. You need 6 cup of grated and chopped cucumbers.
3. Take 2 cup of plain yogurt.
4. Prepare 2 quart of vegetable broth.
5. Get 1/3 cup of fresh chopped dill.
6. You need 1/3 cup of fresh chopped parsley.
7. You need 2/3 stick of butter.
8. Use 1/3 cup of chives.
9. Prepare 2/3 tsp of salt.
10. Use 2/3 tsp of granulated garlic powder.
11. You need 1/2 tsp of rubbed sage.

Steps to make Cucumber and asparagus soup:

1. Take butter and asparagus and fry in a deep pan.
2. Add garlic amd salt cover and simmer.
3. Add the broth after 7 minutes of simmering add cucumbers.
4. Add the yogurt after the cucumbers are bubbling stir well add chives, parsley, sage, and dill cover.
5. Stir after the soup bubbles cover cook 3 minutes remove from heat you can serve or chill serve cold. I served with cheese and buttered croutons..

It's low in calories, tastes great, and cleverly reduces ingredient waste. Instead of using stock to make the soup, we make a quick asparagus broth using the asparagus and leek trimmings. The broth is delicate and fragrant and is the perfect. This asparagus soup tastes rich, yet it's made without heavy cream — just veggies, broth, and a hint of Parmesan puréed to silky perfection. Finally, ladle the soup into bowls and top with the asparagus tips, Parmesan cheese, fresh herbs (if using), and freshly ground black pepper.

Hopefully the Cucumber and asparagus soup recipe that I wrote may well be effortlessly served by you. Do not forget to share with friends. I'll try my finest to provide different nutrition recipes. Thank you.