How to Prepare Perfect Baked Missi Roti Nachos kuchumbar salsa kehri ki chutney

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It's surely fascinating is not it. Now is the time for us to begin cooking baked missi roti nachos kuchumbar salsa kehri ki chutney recipes. To make baked missi roti nachos kuchumbar salsa kehri ki chutney you need 31 ingredients and 8 steps. Here is how you achieve that.

The ingredients needed to cook Baked Missi Roti Nachos kuchumbar salsa kehri ki chutney:

1. Provide of For the missi Roti Nachos.
2. Prepare of Makes around 20-25 chips.
3. Get 1/2 cup of besan/gram flour.
4. Prepare 1/2 cup of atta/whole wheat flour.
5. Prepare 1-2 tbsp of ghee.
6. Provide 1/2 tbsp of dry fenugreek leaves/ kasoori methi.
7. Use 1/4 tsp of salt.
8. Use 1/4 tsp of red chilli powder.
9. Prepare 1 pinch of turmeric powder/ haldi.
10. Take 1 pinch of asafoetida/hing.
11. Take 1/2 tsp of jeera/ cumin seeds.
12. You need 1/2 tsp of sabot dhaniya/coriander seeds.
13. Get of For kehri (raw mango) ki chutney.
14. Prepare 1 of small kehri/raw mango.
15. You need 1 cup of hara dhaniya/green coriander.
16. Use 1/4 cup of poodina/mint leaves.
17. Take 2-3 of hari mirchi/green chilies.
18. Take 4-5 of lehsun/garlic cloves peeled.
19. Use 1 of small onion peeled and roughly chopped.
20. Get 1/2 tsp of salt.
21. Take of For the Kuchumbar salsa.
22. You need 1 of onion finely chopped.
23. You need 1 of firm tomato deseeded and finely chopped.
24. Take 1/4 cup of chopped green coriander.
25. You need 1/2 tsp of salt.
26. Use 2-3 tbsp of lemon juice.
27. Prepare 1 of chopped green chilli (optional).
28. Prepare of For the Achari yoghurt dip.
29. Get 1 cup of curd.
30. Use 2 tbsp of masala of mango pickle (aam ke achaar ka masala).
31. Provide 1/4 tsp of salt.

Steps to make Baked Missi Roti Nachos kuchumbar salsa kehri ki chutney:

1. For the missi roti nachos Dry roast the jeera and sabot dhaniya in a pan for about a minute on medium flame.crush roughly.Mix all the ingredients in a big bowl. Add enough water to make a firm dough of rolling consistency. Cover and keep aside for 20-30 minutes. Preheat the oven to 120 degree Celsius..
2. Pinch out small portions of the dough and roll out into a thin round. Though it should not stick much, but if it does use a little dry flour for rolling..
3. Prick the roti/chapatti all over using a fork. Now cut it into triangles..
4. Arrange the triangles on a baking tray, bake in the oven for about 8-10 minutes. Keep a check on them. In some ovens they bake too quickly some take longer. Mines took around 10 minutes. Once the edges are slightly golden brown take them out and cool on a wire rack. Initially they are soft but firm up on keeping. At this stage you can store them in an airtight container for up-to a week..
5. For kehri ki chutney Combine all the ingredients in a grinder and grind to a smooth paste. You can use 3-4 tbsp of water if needed. Store the chutney in the fridge till the time of using..
6. For the Kuchumbar salsa Combine the onion, kheera, tomato, green coriander and green chilies in a big bowl. Add the salt and lemon juice. Mix well..
7. For the Achari yoghurt dip In a big bowl whisk the curd till smooth, try to take a little thick curd and so not add any water. Add the achar ka masala and salt mix well..
8. For serving Arrange the nachos on a dish and serve along with Kuchumbar salsa, kehri ki chutney and achari yoghurt dip. If you plan to make loaded nachos make it in small batches and make sure to serve it immediately; the chips get soggy easily as they are baked and not fried..

Hopefully the Baked Missi Roti Nachos kuchumbar salsa kehri ki chutney recipe that I wrote could be effortlessly served by you. Don't neglect to share with friends. I am going to test my best to provide different nutrition recipes. Thank you.