How to Make Juicy Quick, Easy and Delicious Carrot Cake

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Quick, Easy and Delicious Carrot Cake

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It's really fascinating is not it. Now is the time for us to begin cooking quick, easy and delicious carrot cake recipes. You can cook quick, easy and delicious carrot cake using 10 ingredients and 7 steps. Here is how you do it.

The ingredients needed to make Quick, Easy and Delicious Carrot Cake:

  1. Get 150 grams of Carrot (grated).
  2. Prepare 150 grams of ◎ Cake flour.
  3. Prepare 20 grams of ◎ Cornstarch.
  4. Get 3 grams of ◎ Baking powder.
  5. Get 2 grams of ◎ Baking soda.
  6. Provide 2 grams of ◎ Cinnamon.
  7. Provide 1 grams of ◎ Salt.
  8. Prepare 2 of Egg.
  9. Take 100 grams of Sugar.
  10. Take 100 ml of Vegetable oil.

Instructions to make Quick, Easy and Delicious Carrot Cake:

  1. Preparation: grate the carrot. Combine and sift the ◎ dry ingredients together. Lay parchment paper in the cake pan..
  2. Once the preparations are done, preheat the oven to 180℃. All you have do from here is to mix..
  3. In a bowl, combine the eggs, sugar, vegetable oil, and grated carrot in that order and mix well after each addition..
  4. Pour the mixture into the dry ingredients and mix..
  5. Pour the batter into the cake pan and bake in the preheated oven for about 35-40 minutes..
  6. Here you go! The fluffy, moist and delicious carrot cake is done..
  7. If you want to save time, bake the batter in the muffin cups. The baking time is about 25 minutes..

Hopefully the Quick, Easy and Delicious Carrot Cake recipe that I wrote may be easily served by means of you. Don't forget to share with friends. I will test my finest to provide different nutrients recipes. Thank you.

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