Recipe: Yum-Yum Gujrati nasta

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It's certainly fascinating isn't it. Now is the time for us to begin cooking gujrati nasta recipes. You can have gujrati nasta using 45 ingredients and 9 steps. Here is how you do it.

The ingredients needed to prepare Gujrati nasta:

1. Get For of jalebi-.
2. Use 1 cup of Curd.
3. You need 1 cup of Maida.
4. Get As required of Lukewarm water.
5. You need For of sugar syrup-.
6. Use 1 cup of sugar.
7. You need 4 cups of water.
8. Use 1 tsp of Kesar.
9. Get For of aloo bonda masala-.
10. You need 3 of potatoes, boiled.
11. Take 2 tbsp of Green chilli paste.
12. Take 1 tbsp of Ginger paste.
13. You need 1 tbsp of Red chilli powder.
14. Use 1 tsp of amchur powder.
15. Take 1 tsp of Sugar.
16. Provide As per taste of Salt.
17. Prepare 1 tsp of Rai and jeera.
18. Prepare 1 cup of Coriander leaves.
19. Get 1 tsp of Garam masala.
20. Prepare As required of Oil for baghar.
21. Provide For of batter-.
22. Take 2 cups of Besan.
23. Get 1 tsp of Ajwain.
24. Take As per taste of Salt.
25. Use 1 tsp of Soda.
26. Use 1 tsp of Red chilli powder.
27. Take 1 tsp of Haldi.
28. Use 2 tbsp of Lemon juice.
29. Take for of dhokla fermentation batter-.
30. Take 1 cup of Leftover idli dosa batter.
31. Get 2 cups of Besan.
32. Provide 1 cup of Curd.
33. Take 1 tbsp of Salt.
34. You need 1 tbsp of Citric acid.
35. Take 1 tbsp of Sugar.
36. Use for of Special dhokla chutney-.
37. Use 2-4 of Dhokla.
38. Get 10-15 of Green chillies, boiled.
39. Get As per taste of Salt.
40. Prepare 1 tsp of Lal mirchi.
41. Provide 1 tsp of Haldi.
42. Use 1 tsp of Rai jeera.
43. Get 1 tsp of Sugar.
44. Get 1 tsp of Amchur.
45. Take 5 tbsp of Curd.

Steps to make Gujrati nasta:

1. For making jalebis mix maida curd and lukewarm water and keep aside for 4 to 6 hours..
2. For syrup,add sugar, water and boil till 1 string chasni and add kesar keep aside..
3. Heat ghee and make jalebis and dip them in chasni and serve hot..
4. For aloo bonda masala heat oil add Rai jeera, curry leaves, adrak paste, harimirchi paste fry them and then add boiled and mashed aloo, then add all the dry masalas, cover it and cook for 10 minutes and keep it aside..
5. Make batter by mixing besan kalimirchi haldi ajwain, salt, soda and lemon juice mix well..
6. Now make balls of bonda masala dip in batter and fry them till cooked. Serve hot with garlic mint chutney..
7. Mix all the batter ingredients and keep aisde for 6 to 8 hours for fermemntation..
8. For dhokla seprate the batter in 2 batches and add 1 tsp salt, 1 tsp citric, 1 tsp sugar, heat it add water and keep the stand. Grease thali with oil, add batter and steam till it's done..
9. For making special wali chutney, mash 3-4 dhoklas add curd and all the maslas except rai jeera, heat oil add rai jeera, haldi and mashed dhoklas masala and boiled mirchi and cook for 5 min and serve with dhoklas or rotis..

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