Recipe: Tasty Chocolate Makhana Mini Pie....topup with caramelise makhana

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Broccoli. The next meals menu for diabetics is broccoli. Broccoli is a eco-friendly vegetable that can be utilized as an option for intake through diabetics because it includes sulforaphane compounds. This compound is famous to protect and service the walls of cardiovascular blood vessels that are broken due to diabetes. For these of you who desire to consume broccoli, you may make it as processed fresh vegetables or foods according to doctor's recommendations. Oatmeal, oatmeal is a nutrition menu for the subsequent diabetes sufferer. Oatmeal is a nutrition that can meet the carbohydrate wishes of diabetics. To enrich the taste, you may upload other natural components including sparkling fruits which includes blueberries, strawberries and bananas. However, you still ought to hear to not add sugar to this food menu.

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It's really fascinating is not it. Now could be the time for us to start cooking chocolate  makhana mini pie....topup with caramelise  makhana recipes. To make chocolate  makhana mini pie....topup with caramelise  makhana you only need 12 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Chocolate  Makhana Mini Pie....topup with caramelise  makhana:

1. You need of For the Crust:.
2. Take 1 1/2 cups of biscuit.
3. Use 1/2 cup of makhana.
4. You need 6 tablespoons of melted butter.
5. Get 1/4 cup of packed light-brown sugar or white sugar.
6. Use of For the Chocolate Filling:.
7. Take 3 tbsp of cream.
8. Prepare as needed of Brown chocolate.
9. Take 3-4 tbsp of whipped cream.
10. Get of For caramelise makhana.
11. Use 1/4 cup of Makhana.
12. Take 3 tbsp of Sugar.

Steps to make Chocolate  Makhana Mini Pie....topup with caramelise  makhana:

1. Grind biscuit and makhana..
2. In a medium bowl, combine biscuitcrumbs, melted butter, and brown sugar/white sugar until evenly mixed..
3. Press mixture into the bottom and up the sides of a 9-inch pie plate. Bake crust 8 minutes. Remove from oven and set aside to cool..
4. Make the Chocolate Filling Heat cream add brown chocolate  and    mix well.
5. Pour the prepared pudding into cooled biscuit crust. Chill pie for at least 30 minutes before serving..
6. Caramelise makhana in sugar.
7. Serve the Pie Remove pie from refrigerator.top up with caramelise makhana..

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