Recipe: Perfect Chorizo stuffed portobellos

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It's really interesting isn't it. Now's the time for us to start cooking chorizo stuffed portobellos recipes. To make chorizo stuffed portobellos you only need 13 ingredients and 7 steps. Here is how you achieve it.

The ingredients needed to prepare Chorizo stuffed portobellos:

1. Provide 2 of portobello mushrooms.
2. Use 1/2 pound of ground chorizo.
3. Provide 1 of small onion.
4. Take 1 of jalapeño.
5. Take 1 of poblano.
6. Use 2 cloves of minced garlic.
7. Use 1 tbspn of butter.
8. You need To taste of salt.
9. You need To taste of pepper.
10. You need 1/4 cup of cilantro chopped.
11. You need 1 of tspn Worcestershire sauce.
12. You need 1/2 cup of Mexican blend shredded cheese.
13. Use 2 dash of cohita cheese.

Instructions to make Chorizo stuffed portobellos:

1. De-rib mushrooms 🍄, chop onion and peppers, and preheat oven to 350• F.
2. Sauté onions, peppers, and garlic in butter on medium heat until onions are soft.
3. Add in chorizo and.
4. Add chorizo, Worcestershire sauce, and cilantro; mix until incorporated, and salt and pepper to taste..
5. Scoop chorizo mixture into portobellos, cover with Mexican blend cheese, place on parchment paper covered cookie 🍪 sheet and bake for 10 minutes..
6. Remove from oven, sprinkle cohita cheese, place in oven for 5 additional minutes, remove and garnish the top with a few Cilantro leaves 🍁.
7. Magnifico! Share a cooksnap & tell us what you thought!.

These chorizo stuffed poblano peppers are packed full of spicy chorizo, black beans, sweet corn, Oaxaca cheese and baked in a flavorful tomato sauce. This mouthwatering pork tenderloin is stuffed with chorizo, cheese and spinach. Once you master stuffing a pork tenderloin--you just cut the tenderloin almost in half lengthwise, pound it, fill it and tie it. These cheesy portobello mushrooms make for the best weeknight dinner. Stuff mushrooms with marinara, mozzarella and breadcrumbs for an easy, delicious dinner that will satisfy meat-lovers and.

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