Easiest Way to Prepare Delicious White Swiss Roll (Snow Cake Roll) ★Recipe Video

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Broccoli. The subsequent nutrition menu for diabetics is broccoli. Broccoli is a eco-friendly vegetable that may be used as an choice for consumption through diabetics since it contains sulforaphane compounds. This compound is legendary to guard and repair the walls of cardiovascular blood vessels which are damaged because of diabetes. For these of you who want to devour broccoli, you can make it as processed clean vegetables or foods in line with doctor's recommendations. Oatmeal, oatmeal is a food menu for the next diabetes sufferer. Oatmeal is a nutrition that could meet the carbohydrate desires of diabetics. To enrich the taste, you can upload other organic parts which includes fresh fruits including blueberries, strawberries and bananas. However, you continue to ought to listen not to upload sugar to this food menu.

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It's really fascinating is not it. Now could be the time for us to begin cooking white swiss roll (snow cake roll) ★recipe video recipes. You can cook white swiss roll (snow cake roll) ★recipe video using 17 ingredients and 20 steps. Here is how you achieve that.

The ingredients needed to prepare White Swiss Roll (Snow Cake Roll) ★Recipe Video:

1. You need of Inside measurement of baking tray 36.5 cm x 25.5cm × 2.5cm / 14.4''× 10'' × 0.1''.
2. Use of ■White Sponge Cake （35×24ｃｍ / 13.8 × 9.4 in）.
3. Use 200 g (7 oz) of egg white, about 5-6 egg whites, well-chilled.
4. Provide 95 g of (3.4 oz, 1/2 cup)granulated sugar.
5. Use 7 g (1 Tbsp) of corn starch.
6. You need 100 g (2/5 cup) of milk, room temperature.
7. Use 100 g (4/5 cup) of cake flour.
8. You need 20 g (1.7 Tbsp) of vegetable oil.
9. Provide 6-7 drops of vanilla oil.
10. Prepare of powdered sugar for dusting.
11. Prepare of ■Cream.
12. Use 200 ml (6.8 fl oz) of heavy cream.
13. Provide 1 Tbsp of granulated sugar.
14. You need 2 Tbsp of nonfat dry milk.
15. Prepare 5 drops of vanilla essence.
16. Get 1 tsp of brandy.
17. You need of ※1cup=235cc(USA).

Instructions to make White Swiss Roll (Snow Cake Roll) ★Recipe Video:

1. ★Recipe video★ (my You Tube channel)→https://youtu.be/DutXPtdNXos.
2. Preheat an oven to 180℃ / 356F. Sift cake flour twice; set aside. Put the egg white in a bowl. (Please use well-chilled egg whites.) Beat it lightly with a whisk until watery..
3. Whisk it with an electric hand mixer on high speed. After it becomes whitish, add granulated sugar in 4 parts and Whisk it until very soft peaks form. Please be careful not to whisk too much..
4. Add corn starch and mix it on high speed for 15 sec..
5. Switch to low speed. Whisk it slowly for 1.5 minutes on low speed. It'll gradually become glossy..
6. Pour milk in a large bowl. Add a small amount of meringue and vanilla oil to the milk. Mix it until smooth..
7. Add sifted cake flour. Mix it until smooth..
8. Add the meringue in 4 parts. Fold it 20 times each addition..
9. And then fold it another 100 times. The volume of the batter will go down a little and it'll get smooth..
10. Put vegetable oil in a small bowl. Add a small amount of the batter to the oil. Mix well and emulsify..
11. Put it back to the cake batter. Fold it about 30 times. Scrape off the batter on the inner side of the bowl..
12. Pour it into a baking tray. Flatten it. Bake it at 160℃ / 320F for 15 mins..
13. After baked, drop the tray to prevent shrinkage. Take the cake out from the tray and peel off the paper on the side. Let it cool; set aside..
14. 【For Cream】Put ices or ice packs and water in a large bowl. Put another bowl into the cold water. Pour heavy cream into the bowl and add granulated sugar..
15. Whisk it with an electric hand mixer on low speed until foamy. Add nonfat dry milk and mix well with a whisk..
16. Take the bowl out from the water and add vanilla essence and brandy. Mix well. It'll become stiff cream due to the dry milk..
17. 【For Assemble】Place a new parchment paper on top of the cake and turn over the cake. Peel off the lining paper. Put plastic wrap over the sponge and turn it over. Cut off the edge at an angle..
18. Spread the cream over the sponge. Roll it up tightly at the beginning. Lift the plastic wrap and push and roll..
19. Wrap it with parchment paper. And then wrap it with plastic wrap completely. Let it sit in a fridge 2-3 hours..
20. Sprinkle powdered sugar. Slice and serve!.

A great gluten-free cake and dessert. Check out the full chocolate swiss cake recipe below: Get the FULL PRINTABLE RECIPE HERE. Swill Rolls, or Roll Cakes (ロールケーキ) which we call in Japan, are a type of sponge cake filled with whipped cream, buttercream, custard cream, and sometimes include fruits like strawberries. Just like any other desserts, we do have Matcha Swiss Roll (抹茶ロールケーキ) and it's always a popular. Chocolate Swiss Roll Recipe - Best Swiss Roll Recipe -کیک کریم دار Sponge Cake Recipe Demonstration - Joyofbaking.com Tricks for Making the Perfect Holiday Jelly Roll Cake.

Hopefully the White Swiss Roll (Snow Cake Roll) ★Recipe Video recipe that I wrote may be effortlessly served by you. Don't forget to share with friends. I'll try my finest to give other nutrition recipes. Thank you.