How to Make Perfect Brad's herbed pork loin w/ bell pepper marmalade

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It's certainly interesting isn't it. Now is the time for us to begin cooking brad's herbed pork loin w/ bell pepper marmalade recipes. To make brad's herbed pork loin w/ bell pepper marmalade you only need 17 ingredients and 13 steps. Here is how you achieve it.

The ingredients needed to prepare Brad's herbed pork loin w/ bell pepper marmalade:

1. Take 3 lbs of whole pork loin.
2. Get 2 tbs of olive oil.
3. Prepare 3 tbs of herbs de province.
4. Take 1 tbs of garlic powder.
5. Use 1 tbs of Mccormick's Montreal steak seasoning.
6. Provide of For the marmalade.
7. You need 1 of red onion.
8. Get 1 of red bell pepper.
9. Provide 1 of orange bell pepper.
10. You need 1 of yellow bell pepper.
11. Use 1/2 cup of red wine.
12. Get 1/2 cup of red wine vinegar.
13. Get 1/2 cup of honey.
14. Get 1/2 cup of cranberry sauce.
15. Prepare 1 tbs of tobasco sauce.
16. You need 1/4 cup of chopped cilantro.
17. You need 1/4 cup of brown sugar.

Instructions to make Brad's herbed pork loin w/ bell pepper marmalade:

1. Heat oil in a large frying pan until it is smoking. Medium heat..
2. Sear pork loin on all sides..
3. Remove from heat until it cools enough to handle..
4. Meanwhile, mix seasonings to rub on pork..
5. When pork is cool enough to handle, roll in the oil in the pan. Transfer to a large baking dish..
6. Rub spice mix evenly over pork. Cover with foil, and place in a 300 degree oven for 1 hour..
7. Meanwhile, wipe the same fry pan with paper towels. Leave any charred bits..
8. Add onion and all peppers to pan. Sauté over medium heat 4-5 minutes.
9. Deglaze pan with wine. Add rest of marmalade ingredients. Bring to a simmer over medium low heat..
10. Let simmer until liquid is reduced by at least half..
11. Remove from heat to let set up..
12. When timer goes off for the loin, check temperature. Continue to roast until pork reaches 160 degrees..
13. When done, remove pork from the oven. Tent with foil, 8-10 minutes to serve, slice loin into serving pieces. Plate loin, top with marmalade, garnish with a basil flower. Serve and enjoy.

Mix squeezed roll with egg, parsley, basil, thyme, garlic, pine nuts Remove roast from Dutch oven and season the vegetables with salt and pepper. Cut roast into slices and serve with the zucchini. With a peppery Cajun-style rub and a black-eyed pea salsa, this roast recipe is perfect for New Year's Day. For the Herbed Pepper Rub Pat pork dry with paper towel. In small bowl, combine all rub ingredients well, and apply to all surfaces of the pork roast.

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