Recipe: Yummy Khasta aloo and jalebi

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It's certainly interesting isn't it. Now is the time for us to start cooking khasta aloo and jalebi recipes. To cook khasta aloo and jalebi you only need 46 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to cook Khasta aloo and jalebi:

1. Provide of Ingredients for khasta.
2. Take 1/2 cup of moonddal.
3. You need 1/2 cup of urad dal.
4. Provide 1 of big spoon funnel seeds.
5. Use 1 tsp of cumin seeds.
6. Use 4-5 of black pepper.
7. You need 2 of green cardamom.
8. Prepare 1 of big spoon coriander seeds.
9. Prepare 1 tsp of amchur powder.
10. Use 2 of red chilli.
11. Provide 1/2 tsp of methi dana.
12. You need 1/2 tsp of onion seeds.
13. Provide to taste of Salt.
14. You need of For dough.
15. Use 2 cup of maida.
16. You need 1/2 of oil for moyan.
17. Use 1 tsp of salt.
18. Use 1 tsp of ajwain.
19. Prepare 1 tsp of onion seeds.
20. Prepare of Water to combine the dough.
21. Get of Aloo.
22. Use of Ingredients.
23. Take 1/2 kg of boiled potatoes.
24. Use 2 tbsp of oil.
25. You need 1/2 tsp of cumin seeds.
26. You need Pinch of asafoetida.
27. Provide 1 tsp of funnel seeds powder.
28. You need 1 tsp of coriander powder.
29. Take 1/2 tsp of cumin powder.
30. Take 1/2 of turmeric powder.
31. You need 1 tsp of red chilli powder.
32. Take 1/4 tsp of methi powder.
33. Provide 1 tsp of amchur powder.
34. Provide 1/2 tsp of black pepper powder.
35. Get of Salt.
36. Prepare 1 tbsp of kasoori methi.
37. You need of Jalebi.
38. Use of Ingredients.
39. Use 1 cup of maida.
40. Provide 1/2 cup of curd.
41. Use of Few drops of orange color.
42. Get of Few threads of saffron.
43. Provide of Ghee.
44. Take 2 cup of sugar.
45. Provide 1 cup of water.
46. Get 1/2 tsp of cardamom powder.

Instructions to make Khasta aloo and jalebi:

1. First prepare the dough...fir it take a big bowl mix maida salt ajwain and onion seeds properly....add oil to it and with your palm rub the flour to get a crumble texture...now add little water at a time and mix and make a tight dough...The dough should not be like roti dough...cover it with muslin cloth and rest it for at least 1 hour.....
2. Now for kachori stuffing....dry roast all the masala and grind it in fine powder....now dry roast both the dal till the color is changed and grind them also in fine powder...now mix both the things add salt....add oil to combine the stuffing in a form of paste.....
3. Take sufficient oil in deep kadai and heat it up....Make enough dough and fill the stuffing in it and roll them in form of kachori and deep fry them from both the sides till golden brown in color...take them out in tissue paper....prepare your aloo and serve them with it.
4. Take a kadai heat oil and add cumin and asafoetida....cut the potatoes in cubes add in the oil...add all the masala and salt...mix it well and fry it for few minutes..
5. When the masala and potatoes are combined properly add kasoori methi and mix....add chopped coriander and mix and serve it hot with your garam garam khasta.
6. Mix maida and curd and make a thick batter and keep it for fermentation for 24 hours.....add few drops of color in the fermented batter and mix it well...Make a one thread sugar syrup add saffron and cardamom in sugar syrup...take a flat bottom pan to make jalebi.
7. Fill the batter in sauce bottle....heat ghee in pan and make jalebi....fry it till golden brown from both the sides dip it immediately in sugar syrup for few minutes and then take them out and serve it hot.

Khasta Aloo (Spicy Pan Fried Potatoes). These Khasta Aloo Matar Kachoris Gujarati Style are deep-fried pies stuffed with a delicious and flavourful filling made with mashed potato, green peas, aromatic herbs and spices. Aloo Matar Kachori, good old kachoris with good old masala chai. Patis and Aloo Chat Mix Street Foods - Uttar Pradesh Street Foods -Indian Street Foods Aloo chat. Most Popular Street Food in India -TASTY Sweet Jalebi Street Food - Indian Street Food Kolkata - Bengali Street Food Indian Street Foods - Khasta Kachori Best Street Food- Indian Famous Foods.

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