Recipe: Delicious Mexican style stuffed bell peppers

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It's certainly interesting is not it. Now is the time for us to start cooking mexican style stuffed bell peppers recipes. To make mexican style stuffed bell peppers you need 11 ingredients and 4 steps. Here is how you do that.

The ingredients needed to prepare Mexican style stuffed bell peppers:

1. Get 1 can of mexican style corn.
2. Use 1 lb of ground beef.
3. Prepare 8 oz of tomato sauce.
4. Provide 1 cup of minute rice.
5. Get 6 of bell peppers ( any color ).
6. Use 1/4 cup of sliced black olive.
7. Prepare 2 tbsp of each of cumin, garlic powder, chili powder and onion powder.
8. Prepare 2 tsp of salt.
9. Take 2 tsp of black pepper.
10. Provide 1 cup of each of white and yellow sharp cheddar cheese shredded ( divided ).
11. Provide 1 of Half cup of water.

Steps to make Mexican style stuffed bell peppers:

1. Cut tops off of all bell peppers scoop out ribs and seeds..
2. Bring two quarts of water to a boil. Place bell peppers into boiling water for 3 to 5 minutes. Remove from water and let it drain until enough to handle.
3. In the meantime put ground beef in a skillet with all of the dry ingredients and cook until no longer pink. Drain grease from ground beef. Add all remaining ingredients to ground beef mixture and bring to boil ( reserving one cup each of the white and yellow cheese ).
4. Spoon meat mixture into each of the hollowed out bell peppers. Sprinkle mixture with reserved cheese. Cover with aluminum foil and bake for 30 minutes..

Our Mexican stuffed bell peppers double up on fiber-rich beans and sweet corn while still packing in Carefully insert a paring knife into cavities of peppers and trim away seeds and membranes from insides. Sweet bell peppers are tasty little vessels for this Southwest-style stuffing, chock- full of. Bell peppers are stuffed with salsa, rice, ground beef, and nacho cheese-flavored chips adding a Mexican-inspired flair to the traditional stuffed pepper. The cheese I used was much spicier than intended, ( out of Mex style) so our mouths were burning. Great recipe, will use again without spicy.

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