How to Make Scrummy Victoria Sponge Cake

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It's certainly interesting is not it. Now's the time for us to begin cooking victoria sponge cake recipes. You can cook victoria sponge cake using 8 ingredients and 13 steps. Here is how you achieve it.

The ingredients needed to make Victoria Sponge Cake:

1. Prepare 2 cup of self-rising flour.
2. Use 2 cup of butter.
3. Prepare 4 large of free range eggs.
4. Use 2 cup of sugar.
5. Provide 1 tbsp of vanilla essence.
6. Take 2 tbsp of milk.
7. Get 1 can of whipped cream.
8. Provide 1 bunch of fresh berries.

Instructions to make Victoria Sponge Cake:

1. Preheat oven to 180C/350F.
2. Grease and line a round cake tin (18cm) with baking paper. I usually grease the baking paper with butter and then sprinkle some brown sugar. This makes the cake crust a lovely brown color and adds flavour.
3. Cream the butter and sugar until fluffy.
4. Beat in eggs, one at a time...
5. Add in the vanilla essence.
6. Add flour and then mix.
7. Add the milk.
8. Keep mixing till batter is soft and dropping consistency.
9. Pour mixture into the cake tin... and spread out the batter with a spatula.
10. Bake for 20-25mins or until golden brown and check with a tooth pick or skewer inserted in the middle to make sure it comes out clean.
11. Remove from oven and place on rack to cool.
12. Decorate with cream and add freshly cut berries.
13. Enjoy!!!.

Before the Victoria sponge, British sponge cakes were leavened only by eggs hand-whisked with sugar until foamy and thick. This Victoria sponge cake recipe combines strawberries and cream and is the perfect easy bake for afternoon tea. See more cake recipes at Tesco Real Food. Victoria Sponge Cake is a two-layer sponge-like airy cake that is filled with a layer of jam and whipped cream. It is cut into small "sandwiches" and served in a similar manner. {table for two

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