Recipe: Tasty Mixed Flour Sago Potato Pancakes

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Mixed Flour Sago Potato Pancakes

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It's surely interesting isn't it. Now could be the time for us to begin cooking mixed flour sago potato pancakes recipes. You can cook mixed flour sago potato pancakes using 12 ingredients and 5 steps. Here is how you do that.

The ingredients needed to make Mixed Flour Sago Potato Pancakes:

  1. You need 1 bowl of soaked sago.
  2. Prepare 2 tsp of rice flour.
  3. You need 2 tsp of gram flour.
  4. Get 2 tsp of wheat flour.
  5. Get 1/2 tsp of garam masala powder.
  6. Prepare 1/4 tsp of cumin powder.
  7. You need 1/4 tsp of chilli powder.
  8. Use 1/2 tsp of dry mango powder.
  9. Take As needed of water.
  10. Use As needed of Oil for frying.
  11. Take As needed of Tomato sauce for garnishing.
  12. You need To taste of salt.

Instructions to make Mixed Flour Sago Potato Pancakes:

  1. In a bowl add all the ingredients,mix well and make a smooth pouring consistency batter..
  2. Heat a pan pour 2 tsp oil and spread it nicely..
  3. Pour a laddle full of batter and spread it evenly..
  4. When pancake leave the sides,then flip the pancake,pour 1 tsp oil more and fry it nicely from another side too..
  5. Cut the pieces of pancakes and serve it with tomato sauce..

Latkes are generally crunchier texture than a typical potato pancake. Mix up your leftover potatoes with some flour, hot sauce, and nutritional yeast. The flour binds the cakes, while the hot sauce and nooch make them taste cheesy. Heat some oil in a skillet, then use floured hands to shape some pancakes and dredge them in flour. Fry the pancakes for a few.

Hopefully the Mixed Flour Sago Potato Pancakes recipe that I wrote may well be easily served by you. Don't forget to share with friends. I am going to try my finest to provide other nutrients recipes. Thank you.

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