Easiest Way to Prepare Scrummy Wagashi <Mock "Daifuku"cooked using microwave >

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Wagashi <Mock "Daifuku"cooked using microwave >

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It's surely fascinating isn't it. Now is the time for us to begin cooking wagashi <mock "daifuku"cooked using microwave > recipes. You can cook wagashi <mock "daifuku"cooked using microwave > using 6 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to cook Wagashi <Mock "Daifuku"cooked using microwave >:

  1. Prepare 100 g of Shiratama-ko (a kind of rice flour).
  2. Get 50 g of Sugar.
  3. Take 150 ml of Water.
  4. Provide 120 g of White Kidney bean jam.
  5. Prepare of Food colorings.
  6. Use of Potato Starch.

Steps to make Wagashi <Mock "Daifuku"cooked using microwave >:

  1. Ingredients for 12 pieces.
  2. Colorize the white bean jam with food coloring dissolved in water. 30g→blue 30g→purple 30g→yellow 30g→red.
  3. Divide each color bean jam into 3 and make them round..
  4. Make Mochi with Shiratama-ko (a kind of rice flour). Put the Shiratama-ko into a boul. Pour the little water. Mix them as smashing lumps of shiratama-ko. *Add the water little by little (for 2 or 3 times)..
  5. When it's no longer lumpy, add the rest water and mix them with a spatula. Add the sugar and mix them..
  6. Pour the mixture in a heat‐resistant container through a sieve. Heat it at 500W for 2 min in a microwave oven. Take it out and mix it. Heat it at 500W for 2 min. again..
  7. Sprinkle the Potato Starch on a steel tray. Put the Mochi on it. Cut the Mochi into 12 as sprinkling the Potato Starch..
  8. Wrap the bean jam balls with the Mochi. Brush off the Potato Starch..

The flour is mixed with water and steamed either on the stovetop or in the microwave. With this quick method, sticky tasty mochi is ready in no time. A fun take on everyone's favorite Fun to make and to east, these Japanese sweets are easy to make with a microwave in only a few Great recipe for Plump Matcha Daifuku. The matcha daifuku that I saw in an online store looked. Wagashi: Kuromame Daifuku Mochi. by Kyoto Foodie.

Hopefully the Wagashi <Mock "Daifuku"cooked using microwave > recipe that I wrote may be easily served through you. Do not overlook to share with friends. I'll try out my best to give different food recipes. Thank you.

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