Recipe: Yummy tangy roast beef with leek, turnip, and sweet potatoes

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It's certainly fascinating is not it. Now could be the time for us to begin cooking tangy roast beef with leek, turnip, and sweet potatoes recipes. To cook tangy roast beef with leek, turnip, and sweet potatoes you only need 13 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to prepare tangy roast beef with leek, turnip, and sweet potatoes:

1. Prepare 1 of leek.
2. Provide 2 of sweet potatoes peeled.
3. Take 1 of turnip peeled.
4. Provide 1 tbsp of cider vinegar.
5. Use 1 tbsp of chili powder.
6. Prepare 1 tsp of cumin.
7. Use 1 tsp of garlic powder.
8. Prepare 1 tsp of onion powder.
9. Get 1/3 cup of packed brown sugar.
10. Take 1 of 15 ounce can tomato sauce.
11. You need 2 tbsp of olive oil.
12. Provide 2 1/2 lb of beef chuck or rump, boneless trimmed of fat.
13. Get 1 of salt and pepper.

Instructions to make tangy roast beef with leek, turnip, and sweet potatoes:

1. heat oil in large dutch oven or stockpot over medium high heat. Season the beef with salt and pepper. Add the roast to pan and brown all sides. Using tongs remove it from pan and set aside...To same pan add leeks, sweet potatoes and turnip....( chopped of course).. and stir a few times, until veggies begin to brown.....
2. whisk remaining ingredient in medium bowl.
3. return meat to pan and add sauce.
4. bring to boil...then cover.....reduce heat to low.
5. turn roast every 20 minutes or so...until meat and veggies are tender about 1 1/4 hours.
6. let rest 15 minutes..... enjoy.

Remove roast and vegetables from pan, reserving juices. In small bowl, mix flour and water until smooth. Place saucepan with drippings over medium heat; gradually stir in flour mixture, cooking and stirring, until mixture comes to a full boil. This beef stew with sweet potatoes is flavored with everyday seasonings and a hint of ground cinnamon. This is an excellent stew for fall meals.

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