Recipe: Yum-Yum Crab stuffed Portabellas - version 1

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It's surely interesting is not it. Now is the time for us to start cooking crab stuffed portabellas - version 1 recipes. You can cook crab stuffed portabellas - version 1 using 11 ingredients and 6 steps. Here is how you do that.

The ingredients needed to make Crab stuffed Portabellas - version 1:

1. You need 4 of portabella mushrooms.
2. Provide 1 lb. of crab meat.
3. Use 1 c. of minced celery.
4. Take 1/2 c. of minced onion.
5. Prepare 1/4 c. of parsely.
6. Get 1 1/2 c. of croutons.
7. Provide 1/2 stick of butter.
8. Prepare 1/2 teaspoon of garlic salt or to taste.
9. You need to taste of old bay seasoning or similar.
10. Prepare 1 c. of fresh parmesan or sharp white cheese.
11. Take 1 c. of seafood or vegetable broth.

Steps to make Crab stuffed Portabellas - version 1:

1. Heat oven to 350° Rinse & remove stems from mushrooms. Place in large caserole dish with 1 cup of water in the bottom.
2. Shred crabmeat, mince your ingredients and set aside..
3. Heat large skillet and melt butter, add the onion & celery. Saute for 3 minutes on medium heat. Add broth & seasonings. Simmer for 5 minutes..
4. Add croutons & crabmeat. Stir and saute till the luquid is absorbed. The mixture should pack nicely..
5. Spoon stuffing onto each mushroom packing gently. Cover pan with foil & bake for 15 minutes..
6. Remove foil & top each mushroom with cheese. Place back in the oven and broil till the cheese is golden & bubbly. ENJOY!.

Crab Stuffed Portabella Mushrooms are the decadent appetizer that feels rich without being unhealthy. I love using fresh portabellas in my recipes, but this makes them the star of the show. Crab stuffed mushrooms with cheese are delectable on their own for any occasion, but serve it with some. Crab stuffed portabella mushrooms. imitation crab meat, shredded bread crumbs Parmesan cheese butter hot sauce egg portabella caps. How to Make Crab Stuffed Portabella Caps.

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