Recipe: Tasty Hungarian potato pancakes better known as macok or tócsni 😋

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It's certainly fascinating is not it. Now could be the time for us to start cooking hungarian potato pancakes better known as macok or tócsni 😋 recipes. To cook hungarian potato pancakes better known as macok or tócsni 😋 you need 5 ingredients and 2 steps. Here is how you do that.

The ingredients needed to prepare Hungarian potato pancakes better known as macok or tócsni 😋:

1. Prepare 1 of large potato about 250-300g grated on the small hole grater.
2. Prepare 3 of heaped tbsp flour.
3. Take 50 ml of milk (might more if the batter is too thick).
4. Provide to taste of Salt and pepper.
5. Take of Oil.

Instructions to make Hungarian potato pancakes better known as macok or tócsni 😋:

1. Mix flour, salt pepper, grated potato, dash of oil and the milk in a bowl. Should be the consistency of a ticker pancake batter..
2. Heat a large frying pan and just as with pancaked add some oil to the bottom. Spoon some mixture in the pan (2 tbsp makes one pancake) and flatten them a little (0.5 inch thick) Fry both side. Best to served with sour cream or cream freiche. 😋😋.

Good hungarian pancakes use potato pancakes the size of a big plate as base under the goulash. I never managed to successfully flip such a pancake. I know there are techniques involving two pans, or a plate, where you flip the whole pan (and somehow miraculously not end up with hot oil all over. Potato pancakes are shallow-fried pancakes of grated or ground potato, flour and egg, often flavored with grated garlic or onion and seasoning. Potato pancakes may be topped with a variety of condiments, ranging from the savory (such as sour cream or cottage cheese) to the sweet.

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