Recipe: Spicy One-Pot Red Beans & Rice

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One-Pot Red Beans & Rice

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It's really fascinating is not it. Now is the time for us to start cooking one-pot red beans & rice recipes. You can cook one-pot red beans & rice using 9 ingredients and 4 steps. Here is how you achieve that.

The ingredients needed to cook One-Pot Red Beans & Rice:

  1. Use 1 lb of Dry Small Red Beans.
  2. Use 6 1/2 cup of Water.
  3. Get 1 1/2 cup of Long Grain Rice.
  4. Prepare 2 large of Celery Stalks (halved).
  5. Take 1/4 cup of Soy Sauce.
  6. Get 1 tsp of Seasoned Salt.
  7. Take 2 tsp of Onion Powder.
  8. Prepare 1 1/2 tbsp of Chipotle Powder.
  9. Provide 1 tbsp of Olive Oil.

Steps to make One-Pot Red Beans & Rice:

  1. In a large saucepan, add beans, celery, spices, and water. Cook uncovered over medium-low heat for 75 minutes or until half of the liquid has evaporated..
  2. Remove the celery stock halves from the pot and discard..
  3. To the beans and remaining liquid, add rice and olive oil. Reduce heat to low, cover, and cook 15 minutes or until remaining liquid has absorbed..
  4. Serve as a side or as a meal in itself..

After doing that, it's a dump and start recipe. Red beans and rice literally from scratch using dried beans. If you want to keep it vegetarian, you can omit the andouille sausage but still keep the same cooking time in the IP. Just be sure to serve warm with rice and a dash of Tabasco for a kick of heat! Red beans are different than kidney beans, as they come pre-seasoned and are very creamy (one of the reasons I can't stand kidney beans is because they're so chalky, right?) I'd recommend serving this One Pot Red Beans and Rice with a side salad or gluten-free corn bread.

Hopefully the One-Pot Red Beans & Rice recipe that I wrote may be easily served by you. Do not forget to share with friends. I'll test my best to present different nutrition recipes. Thank you.

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