How to Prepare Flavorful Easy Stuffed Baked Tomatoes

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It's really interesting is not it. Now's the time for us to begin cooking easy stuffed baked tomatoes recipes. You can have easy stuffed baked tomatoes using 13 ingredients and 6 steps. Here is how you do that.

The ingredients needed to cook Easy Stuffed Baked Tomatoes:

1. Take 350 of Degree Preheated Oven.
2. Take 4 of Ripe Medium Size Tomatoes (5-7 ounces in size).
3. Take of Reserved Liquid and Pulp from the Tomatoes.
4. You need of (1/2 to 3/4 Cup) Italian Style Breadcrumbs.
5. You need 1/2 Teaspoon of Table Salt.
6. Use 1/4 Teaspoon of Fine Grind Black Pepper.
7. Get 1/4 Teaspoon of Garlic Powder.
8. Use 1/4 Teaspoon of Onion Powder.
9. You need 1 Tablespoon of Granulated Sugar.
10. Prepare 3 Tablespoons of Parmesan Cheese.
11. Get 1 Cup of Freshly Grated Sharp Cheddar Cheese.
12. Take 3 Tablespoons of Extra Virgin Olive Oil.
13. Take 1 of \4 Cup Fresh Chopped Parsley.

Instructions to make Easy Stuffed Baked Tomatoes:

1. Core and slice off the tops of tomatoes..
2. Using a small spoon, gentley remove seeds and pulp from tomatoes. Reserve all liquid and pulp in a mixing bowl. I use a serrated grape fruit spoon..
3. Lightly salt the insides of the tomatoes and place upside down on a plate to finish draining. (15-20 minutes or so).
4. While tomatoes are draing, mix all ingredients together at once in a mixing bowl. You may not need all the bread crumbs depending on how much liquid and pulp you have. Start with 1/2 cup bread crumbs and add more from there, until you have the consistancy that you like. Also if using dried parsley use much less, maybe 1 tablespoon. Use any kind of good melting cheese that you have on hand..
5. Carefully stuff each tomato with the mixtue and bake at 350 degrees for 30 minutes or so. If you want your stuffing more brown on the top, place under the broiler for a minute or so..
6. .

They can be used as a meal on their own with a bit of rice or couscous, or they can be added to a plate as a side vegetable. Baked Stuffed Tomatoes: Juicy tomatoes stuffed with bread crumbs and fresh herbs (or Tomatoes à la Provençale) are a tasty and healthy side dish. They are so easy to make and although the ingredients are humble and budget-friendly, the result is simply delicious. Slice tomatoes in half horizontally and scoop out pulp and seeds. Salt insides and rest upside down on a sheet Stuff tomatoes with the filling, sprinkle with remaining Parmesan, and bake until tomatoes are cooked through and tops are.

Hopefully the Easy Stuffed Baked Tomatoes recipe that I wrote may be effortlessly served through you. Do not neglect to share with friends. I am going to try out my best to give different nutrition recipes. Thank you.