Recipe: Scrummy Cornbread (Instant Pot)

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Cornbread (Instant Pot)

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It's really fascinating isn't it. Now's the time for us to begin cooking cornbread (instant pot) recipes. You can have cornbread (instant pot) using 8 ingredients and 14 steps. Here is how you do that.

The ingredients needed to prepare Cornbread (Instant Pot):

  1. Take 1 cup of flour.
  2. Take 1 cup of cornmeal.
  3. Prepare 1 Tbsp of baking powder.
  4. You need 1 tsp of salt.
  5. Get 1/2 cup of sugar.
  6. Take 1/3 cup of vegetable oil.
  7. Prepare 1 cup of milk.
  8. Prepare 1 of egg.

Instructions to make Cornbread (Instant Pot):

  1. In a medium mixing bowl, mix flour, cornmeal, baking powder, salt, and sugar together with a whisk.
  2. In another bowl, whisk the egg and oil together.
  3. Whisk dry ingredients into egg mixture.
  4. Stop when batter is just combined.
  5. Pour the batter into greased springform or push pan.
  6. Cover pan tightly with foil.
  7. Add 1/2 cup water to inner pot of Instant Pot.
  8. Place pan on a trivet and place in inner pot.
  9. Close & lock lid. Make sure pressure release valve is turned to Sealing..
  10. Push PRESSURE COOK—Normal; Pressure: High; Timer: 1 hour.
  11. Natural Release—10 minutes.
  12. Push pressure relief valve to Quick Release..
  13. Take pan out and let sit for 10 minutes..
  14. Remove from pan and slice..

Hopefully the Cornbread (Instant Pot) recipe that I wrote may well be effortlessly served by you. Don't overlook to share with friends. I will try my finest to give other nutrition recipes. Thank you.

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