Recipe: Flavorful Adzuki and Sweet Potato Yokan

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Adzuki and Sweet Potato Yokan

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It's surely fascinating isn't it. Now could be the time for us to start cooking adzuki and sweet potato yokan recipes. To make adzuki and sweet potato yokan you need 6 ingredients and 8 steps. Here is how you do it.

The ingredients needed to cook Adzuki and Sweet Potato Yokan:

  1. Prepare 200 grams of Sweet potato.
  2. Use 100 grams of Koshi-an or tsubu-an.
  3. Get 1 pinch of Salt.
  4. Use 1 tbsp of Maple syrup.
  5. Take 100 ml of Water.
  6. Get 2 grams of Kanten powder.

Instructions to make Adzuki and Sweet Potato Yokan:

  1. Put the sweet potato in a rice cooker with 500 ml of water (not listed). Press Start and wait until the cooking is finished. Check with a skewer to see if it's cooked through. If it is not cooked enough press the Start button again until it's done (you can also microwave or boil the sweet potato if you'd prefer)..
  2. Peel the sweet potato and mash. Add salt and maple syrup and mix well..
  3. Make the kanten solution. Combine water and kanten in a sauce pan and bring to a boil, stirring with a balloon whisk. After bringing to a boil, reduce the heat to low and continue to cook and stir for 1 minute..
  4. Take 3 tablespoons of the kanten solution and add to the adzuki bean paste. Mix well..
  5. Transfer the bean paste to a container (I use a 15 x 10 x 4 cm plastic container). Flatten the surface and get rid of bubbles..
  6. Add the rest of the kanten solution to the sweet potato mash. Mix well..
  7. Transfer Step 6 to the container with the bean paste (make sure the anko has settled for at least 2 minutes before to let it settle a little and it will be easier to form). Press down tightly and do not leave bubbles between the adzuki and sweet potato..
  8. Place in the fridge and chill until set. (It will set even at room temperature.).

Hopefully the Adzuki and Sweet Potato Yokan recipe that I wrote may well be effortlessly served by you. Don't overlook to share with friends. I am going to try my best to present different nutrients recipes. Thank you.

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