How to Make Scrummy Creole red beans and rice with slow cooked pulled pork

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It's certainly interesting is not it. Now's the time for us to start cooking creole red beans and rice with slow cooked pulled pork recipes. To make creole red beans and rice with slow cooked pulled pork you only need 24 ingredients and 6 steps. Here is how you do that.

The ingredients needed to make Creole red beans and rice with slow cooked pulled pork:

1. Use 1 of pd small red beans.
2. Use 1 of pd large red kidney beans.
3. Provide 2 of pds pulled pork or smoked sausage of your choice.
4. You need 5 slices of bacon.
5. Provide 1 of large onion.
6. You need 1 of bell pepper.
7. Take 2 of celery stalks.
8. Provide 6 cloves of garlic.
9. You need 2 tbsp of fresh ginger.
10. Get 1 of jalapeno.
11. Get 1 can of diced tomatoes.
12. Get 2 tbsp of liquid smoke.
13. Provide 2 tbsp of cumin.
14. Prepare 1 tsp of garlic powder.
15. Take 1 tsp of onion powder.
16. Get 1 tsp of smoked paprika.
17. Get 1/2 tsp of cayenne pepper.
18. Take 1 tsp of dill weed.
19. Prepare 3 of bay leaf.
20. Prepare 1/4 cup of apple cider vinegar.
21. Take 1/4 cup of ketchup.
22. Prepare 1/4 cup of mustard.
23. Get 2 tbsp of chicken bullion base.
24. You need 1/4 c of brown sugar (optional).

Instructions to make Creole red beans and rice with slow cooked pulled pork:

1. Cover beans with water and allow to soak overnight. Then, drain beans and remove any bad ones. Set aside..
2. Chop bacon into half inch pieces and saute until golden brown and grease is rendered. (I use a magnelite Dutch oven).
3. Add onion, bell pepper, garlic, celery and jalapeno and saute until fragrant and onions are translucent and slightly carmelized..
4. Make a paste out of the 2 tbsp of ginger and add to pot. (You can buy ginger already pasted at grocery store) Cook another two minutes..
5. Add enough water to cover beans two and half inches then add remaining ingredients. Cover and bring to a boil, then simmer (covered) on low for two and a half to three hours. Serve over rice..
6. I garnished mine with sour cream, jalapeno, dill weed and peperoncini pepper.

We double the recipe so we can eat it all week. How to Make Slow Cooker Red Beans and Rice. Slow Cooker Jambalaya with andouille sausage, chicken and shrimp cooked low and slow with bold spices and · This Crock Pot Red Beans and Rice recipe is quick and easy to prep, full of great Creole flavors, and so hearty and delicious! Multipurpose ingredients are the key to this easy recipe. Frozen peppers and onions are used to season both the rice and the beans, and then some of the cooked-bean mixture gets puréed to give the finished dish a rich, saucy texture.

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