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It's certainly interesting isn't it. Now could be the time for us to start cooking zuppa toscana crockpot soup recipes. To make zuppa toscana crockpot soup you need 10 ingredients and 6 steps. Here is how you do that.
The ingredients needed to prepare Zuppa Toscana Crockpot Soup:
- Prepare 1 lb of ground spicy sausage.
- Provide 3 large of potatoes, cubed with skin.
- Take 4 cup of kale, chopped.
- Take 8 slice of bacon.
- Get 1 small of onion, diced.
- Get 4 clove of garlic, minced.
- You need 32 oz of chicken stock.
- Prepare 2 1/2 cup of water.
- Provide 1 1/4 cup of half and half.
- Take 1 of salt to taste.
Steps to make Zuppa Toscana Crockpot Soup:
- Add stock, water, potatoes, and salt to crockpot, set on high..
- Brown sausage, crumble to small pieces, add to pot..
- Fry bacon, set aside, keep grease in skillet..
- Saute onions in bacon grease, add garlic when onions are almost done (10-15 minutes). Add to pot..
- Crumble bacon, then add it and kale to soup..
- Cook for 5 hours, add half and half (warmed in microwave for 30 seconds so it doesn't curdle in soup) when potatoes are mostly cooked through. Let simmer for 20 minutes more. Serve and enjoy :).
Our Crock Pot Olive Garden Zuppa Toscana Recipe is that same hearty Tuscan soup, adapted for your crock pot. Check out this video from our cooking show. We found the base recipe for this tasty soup in Gooseberry Patch's Church Suppers and it quickly became our favorite of the Olive Garden. One of my favorite soups they make is their Zuppa Toscana. I knew they used cream to get the base but I never would have guessed how easy it was to That was until I found a pin for a crockpot recipe of this yummy soup.
Hopefully the Zuppa Toscana Crockpot Soup recipe that I wrote may well be effortlessly served through you. Don't neglect to share with friends. I'll try out my best to give other nutrition recipes. Thank you.