Easiest Way to Make Flavorful Mike's Southwestern Chicken Thighs Over Rice

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Mike's Southwestern Chicken Thighs Over Rice

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It's really fascinating isn't it. Now's the time for us to start cooking mike's southwestern chicken thighs over rice recipes. To make mike's southwestern chicken thighs over rice you only need 31 ingredients and 10 steps. Here is how you achieve it.

The ingredients needed to prepare Mike's Southwestern Chicken Thighs Over Rice:

  1. Prepare of ● For The Proteins.
  2. You need 8 of LG Bone In Chicken Thighs [excess fat trimmed].
  3. Get of ● For The Vegetables [all rough chopped & divided].
  4. Prepare 1 of LG Viadailia Onion.
  5. Provide 1/2 Cup of Green Onions.
  6. Take 1 of Small Firm Tomato.
  7. You need 1 Cup of Fresh Cilantro Leaves.
  8. Prepare 2 of EX LG Jalapeno Peppers.
  9. You need 2 Cups of Pace Picante Hot Red Salsa.
  10. Get 1 of Green Bell Pepper [deseeded].
  11. Prepare 1 of Red Bell Pepper [deseeded].
  12. Take 1 of Orange Bell Pepper [deseeded].
  13. Take 1 of Yellow Bell Pepper [deseeded].
  14. You need 2 tbsp of Fine Minced Garlic.
  15. Use of ● For The Dried Seasonings [all divided].
  16. Provide 1 tsp of Crushed Mexican Oregano.
  17. You need 1.5 tsp of Ground Cumin.
  18. You need 1 tbsp of Chili Powder.
  19. Use 1 tbsp of Granulated Garlic Powder.
  20. Get 1 tbsp of Granulated Onion Powder.
  21. Provide 1 tbsp of Fresh Ground Black Pepper.
  22. You need 1 tbsp of Course Sea Salt.
  23. Prepare of ● For The Additions & Garnishments.
  24. Provide as needed of Lime Wedges.
  25. Prepare as needed of Red Salsa.
  26. Provide as needed of Fresh Cilantro.
  27. Take as needed of Fresh Parsley.
  28. Provide as needed of Firm Avacados.
  29. You need as needed of Streamed White Rice [with dried cilantro].
  30. Prepare 2 Dashes of Chicken Broth.
  31. Take 1.5 Cups of Shredded Mexican 3 Cheese [divided].

Steps to make Mike's Southwestern Chicken Thighs Over Rice:

  1. Rough chop your vegetables and herbs..
  2. Pam spray a large oven safe pan. Smear half of your red salsa on the base of your pan. Sprinkle on half of your dried seasonings. Then, add half of your vegetables..
  3. Rinse your chicken, trim any unsightly fat and pat dry. Add to your pan fat side up. Spray chicken with Pam..
  4. Sprinkle on your other half of spices to chicken..
  5. Add large dollops of red salsa on top of your chicken..
  6. Sprinkle on half of your shredded cheese then top with your remaining vegetables. Add a couple dashes of chicken stock..
  7. Sprinkle with remaining cheese..
  8. Bake at 425° for 45 minutes wrapped up tight. Or, until they've reached an internal temperature of 180° to 185°. Check temp on your largest thigh..
  9. Serve with avacados, red salsa, lime wedges and white rice..
  10. Garish with cilantro and parsley. Enjoy!.

When I showed my husband how easy it was to make Sprinkle the chili powder, garlic powder, onion powder, cumin and salt partly over the chicken and partly over the liquid/rice mixture. Chicken thighs are forgiving enough as it is, so why bother cooking them sous vide? Because the method gives you unparalleled control over the final texture, and they'll come out Temperature and Timing Chart for Chicken Thighs. Should I Cook My Chicken Bone In or Bone Out? Chicken thighs bake on a bed of rice ideally seasoned with chicken bouillon, butter and onion.

Hopefully the Mike's Southwestern Chicken Thighs Over Rice recipe that I wrote could be easily served by you. Do not forget to share with friends. I will try out my finest to provide other nutrition recipes. Thank you.

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