Recipe: Flavorful Chicken thigh cubes honey citron sauce

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It's really interesting isn't it. Now could be the time for us to start cooking chicken thigh cubes honey citron sauce recipes. To cook chicken thigh cubes honey citron sauce you only need 17 ingredients and 7 steps. Here is how you do it.

The ingredients needed to cook Chicken thigh cubes honey citron sauce:

1. Use of Marinades:.
2. Use 1 of chopped spring onion pieces.
3. Get 1 tbsp of shaoxing rice wine.
4. Take 1 tbsp of soy sauce.
5. Provide 1 tbsp of oyster sauce.
6. You need 2 tbsp of corn starch.
7. Use 1/4 tsp of salt.
8. Provide 1 tbsp of ginger juice.
9. Get 500 g of cubed chicken thigh.
10. Use of Pot tea:.
11. Provide 5 g of dried chrysanthemums.
12. Provide of Seasonings:.
13. Get 62 ml (2 oz) of chrysanthemum tea.
14. Prepare 2 tbsp of honey citron tea.
15. Prepare 1 tbsp of shaoxing rice wine.
16. Take 1/4 tsp of salt.
17. Provide 1 tbsp of ginger juice.

Steps to make Chicken thigh cubes honey citron sauce:

1. .
2. In a bowl, combine 1 1/2 tsp raw sugar, 1 tbsp ginger juice, 1/4 tsp salt, 2 tbsp corn starch, 1 tbsp oyster sauce, 1 tbsp soy sauce, 1 tbsp shaoxing rice wine and chopped spring onion pieces, stir together and mix well. Pour the sauce over 500g chicken thigh cubes and mix them well. Put it in fridge..
3. Simply place 5g (0.2 oz) dried chrysanthemums in a tea pot, pour boiling water and let stand for 15 minutes..
4. Fry the chicken thigh cubes till brown..
5. Then remove and set aside..
6. Combine and mix 2 tbsp honey citron tea, 62 ml (2 oz) chrysanthemum tea, 1 tbsp ginger juice, 1/4 tsp salt and 1 tbsp shaoxing rice wine well in another small bowl. Pour this sauce into a wok pan and stir for 2 mins..
7. Add the chicken thigh cubes in and coat it with the sauce for 1 min till juicy meat..

Juicy honey garlic chicken thighs with easy honey garlic sauce. This chicken thigh recipe is delicious! Honey garlic chicken thighs are one of our favorite dinners. It's quick and easy to make, is loaded with flavor and everyone in the family loves eating them. Chicken thighs are the best poultry option for soaking up the spicy, garlicky harissa sauce in this one-pot meal.

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