Recipe: Appetizing Buttered Pasta with Zucchini, mushrooms and feta cheese

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It's really interesting isn't it. Now's the time for us to begin cooking buttered pasta with zucchini, mushrooms and feta cheese recipes. To make buttered pasta with zucchini, mushrooms and feta cheese you only need 7 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to cook Buttered Pasta with Zucchini, mushrooms and feta cheese:

1. Get 1 box of whatever pasta you want to use.
2. You need 1 1/2 cup of fresh or canned mushrooms.
3. Take 2 of zucchini.
4. Use 1 cup of crumbled feta cheese.
5. Provide 1/4 tsp of salt.
6. You need 1/2 tsp of black pepper.
7. You need 1/2 cup of butter or Margarine.

Steps to make Buttered Pasta with Zucchini, mushrooms and feta cheese:

1. Cook pasta how you normally would. While the pasta cooks, dice the zucchini which ever way you prefer - just be sure they are slightly thick pieces. In a separate saucepan turn on medium heat..
2. Add butter to pan and let melt, then add zucchini and salt and sauté for about 5-7 minutes. Then add mushrooms and cook 2 more minutes..
3. Once pasta is cooked, add to the butter, zucchini and mushroom mixture. Mix everything together, add black pepper, cook for a minute or two, then plate and add the crumbled feta on top..

Hopefully the Buttered Pasta with Zucchini, mushrooms and feta cheese recipe that I wrote could be effortlessly served by you. Do not neglect to share with friends. I will test my finest to give other nutrition recipes. Thank you.