How to Prepare Tasty Corn Beef and Cabbage

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It's certainly fascinating is not it. Now's the time for us to start cooking corn beef and cabbage recipes. You can have corn beef and cabbage using 13 ingredients and 4 steps. Here is how you do that.

The ingredients needed to cook Corn Beef and Cabbage:

1. You need of 8 to 7 lbs of corn beef brisket.
2. Prepare 1 head of cabbage.
3. You need 8 clove of peppercorn.
4. Prepare 8 clove of garlic.
5. Prepare 5 each of parsnip.
6. Prepare 2 each of turnip.
7. Take 2 each of bay leaves.
8. You need 1 lb of fresh carrots.
9. Use 6 large of potaotes red-brown.
10. Use 1 lb of celery.
11. Get 3 clove of cloves - whole.
12. You need 1 1/2 tsp of old bay seasoning.
13. You need 1/4 tsp of black pepper.

Instructions to make Corn Beef and Cabbage:

1. Wash your 2 - 3 to 4 lbs briskets. You'll need 2 crockpots or cut recipe in 1/2.
2. After washing briskets cut "x's" into them with knife and put garlic cloves inside..
3. Put everything chopped and into pots for 5-8 hours - usually 6.5 to be on the safe side. All crock pots are different though..
4. Usually briskets come with a seasoning packet too, rub that on brisket before total Cook time..

Here's how to make corned beef and cabbage the right way. My thanks to my great-grandmother Delia O'Dowd and other NYC Irish Catholics who invented it. Finely chopped fried corned beef and cabbage (the entire meal) and coffee is divine. We throw in any leftover parsley. Corned Beef and Cabbage has become an American tradition to enjoy on Saint Patrick's Day.

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