How to Prepare Juicy Coffee rub smoked brisket - 8hrs slow and low

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It's really fascinating is not it. Now is the time for us to start cooking coffee rub smoked brisket - 8hrs slow and low recipes. You can have coffee rub smoked brisket - 8hrs slow and low using 12 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Coffee rub smoked brisket - 8hrs slow and low:

1. Take 1 of beef brisket.
2. You need of Hickory wood chips.
3. Use of Braai (BBQ).
4. Prepare 1/2 can of cider.
5. Use of The rub.
6. Take 1 tbsp of brown sugar.
7. Prepare 1 tbsp of fresh ground coffee.
8. Provide 1 tsp of jerk seasoning.
9. Take 1 tsp of chilli powder.
10. Get 1 tsp of smoked paprika.
11. Get 1 tsp of garlic salt.
12. Prepare 1 tsp of black pepper.

Steps to make Coffee rub smoked brisket - 8hrs slow and low:

1. Light the bbq, with an indirect heat (coals on the side). Lid on and wait for it to reach 120-130c..
2. Mix the rub ingredients.
3. Unroll the brisket and rub in the rub.
4. Add the wood chips and place the meat in the grill. Close the lid and maintain a 120c heat for 4hrs. Add coal and adjust the vents as needed. Check in every hour.
5. Checkin after 2 hrs to add some fuel.
6. After 4 hrs put the meat into the tray. Poor in 1 CMs of beer or cider and wrap tightly to form a seal. Cook slow and low for another 2 hrs.
7. Let the meat rest for 20mins.
8. Keep the juices to serve the meat.
9. Serve with slaw, pickles and toasted ciabatta.

Its flavor infuses throughout the brisket's fibers and muscles. One of the best characteristics of a smoked brisket is the way the smoke enhances the meat's natural flavor. Apply the rub all over the brisket, making sure to coat the meat evenly. Brisket Rub - Gimme Some Grilling ®. Brisket Rub is the perfect mix of spices for your smoked Classic Beef Brisket features a brisket rub recipe that sits on the meat overnight followed by a slow cooked oven This coffee rub smoked brisket is the perfect marriage of rich meat and bold flavor.

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